What is Sea Buckthorn?
Sea buckthorn, known as “holy fruit” in China, is found in centuries-old medical texts in China. lt was used to treat coughing, digestive problems, skin issues, woundsand burns, and even depression in some cases. Recently, sciencehas come to discover its dense nutritional content of omega 3，6，7，9,vitamins, and antioxidants.
The main difference between small-fruit sea buckthorn (Hippophae rhamnoides var. mongolica) and large-fruit sea buckthorn (Hippophae rhamnoides var. rhamnoides) lies in the size and yield of the fruit. Small-fruit varieties produce smaller, but more concentrated berries, which typically have a higher nutrient density in terms of antioxidants, omega fatty acids, and vitamins. Due to their superior concentration of beneficial compounds, small-fruit sea buckthorn is often preferred for producing high-quality oils and juices. In particular, we use the small-fruit variety in products like V9 juice and oils because they provide a more potent and effective dose of the nutrients that are prized for their health and beauty benefits.
The application fields of our seabuckthorn:
Food Field: It can be used to make beverages such as seabuckthorn juice and daily ginseng – seabuckthorn drink.
Medical and Health – care Field: In traditional medicine, it is used to treat various diseases. In modern times, it is also used to produce medicines and health – care products with functions like enhancing immunity, such as seabuckthorn oil.
Beauty and Skin – care Field: It serves as a raw material for skin – care products like facial creams and lotions, with functions of antioxidation and moisturization.
Sea Buckthorn Oil Benefits
Ingredients in Sea Buckthorn
Sea Buckthorn Berries
Rich in vitamins, antioxidants, and essential fatty acids.
Omega-3 Fatty Acids
Supports heart health and brain function.
Vitamin C
Boosts immunity and promotes healthy skin.
OPC (Proanthocyanidins)
CyanthOx™ is a natural plant extract derived from Sea Buckthorn grown in the Tibetan Plateau. It is found to contain a unique combination of Proanthocyanidins, Bioflavonoids, and Phenolic Acids, which offers extensive natural health benefits.
Unlike other Proanthocyanidins extracts in the market, such as French Pine Bark extract and Grape Seed extract, the majority of Proanthocyanidins in CyanthOx™ are Prodelphindins, instead of Procyanidins.
This extract has been widely studied for the past 20 years, with more than 7 clinical trials and 80 scientific publications, ensuring its efficacy and safety.
Omega 7 is a novel unsaturated fatty acid that was first discovered by scientists at Harvard Medical School in 2008. Researches have shown that Omega 7 may help prevent cardiovascular disease, cholesterol accumulation and lipid deposits in blood vessels, in addition to aiding to stimulate mucous membrane regeneration in the ocular, oral, respiratory, intestinal, vaginal and skin tissues.*
In nature, Omega 7 can be found Avocado, Peruvian Anchovy Fish, and Macadamia Nut. However, Tibetan Sea Buckthorn has the highest Omega 7 content.
With our advanced supercritical CO₂ fluid extraction and purification technology, we are capable of extracting 45% or more Omega 7 (CardiOmegia™) in its natural triglyceride form, which is up to 4.5X higher compared with other Omega 7 sources.
Scientific Insights on Sea Buckthorn
Studies have shown that Sea Buckthorn plays a key role in promoting cardiovascular health, improving skin regeneration, and even acting as an anti-inflammatory agent. Its unique combination of Omega-7 fatty acids, antioxidants, and vitamins makes it a powerful tool for overall wellness.